Add authentic coastal Nigerian flavor to your dishes with our premium periwinkles. These small sea snails, known as “Isam” in Efik/Ibibio or “Ngolo” in some regions, are a beloved ingredient in South-South Nigerian cuisine and an essential component of many traditional soups and sauces.

Our periwinkles are carefully sourced, cleaned, and packaged to maintain freshness and quality. They bring a unique briny sweetness and satisfying texture that seafood lovers in the diaspora have been missing.

Traditional Uses:

• Edikang Ikong soup
• Afang soup
• Seafood Okra soup
• Banga soup
• Native soups and rice dishes

Product Highlights:

• Premium quality periwinkles
• Pre-cleaned for your convenience
• Rich in minerals and lean protein
• Frozen fresh to preserve flavor
• An authentic taste of the Niger Delta

Whether you’re from the coastal regions or simply love the taste of traditional Nigerian seafood dishes, our periwinkles will transport your taste buds straight back home.