Indulge in the delicacy that graces special occasions across West Africa. Our premium Giant African snails are carefully selected, cleaned, and prepared to bring you the authentic taste and texture that makes this protein source a cherished ingredient in African cuisine.

Known locally as “Congo meat” or “Igbin” in Yoruba, these snails are prized for their tender meat and unique flavor. They’re not just delicious – they’re packed with protein, iron, and essential nutrients, making them a healthy choice for your family.

Culinary Uses:

• Pepper soup (snail pepper soup)
• Gizdodo (gizzard and plantain)
• Nkwobi and Isi-ewu preparations
• Afang and Edikang Ikong soup
• Grilled or stir-fried dishes

What Makes Ours Special:

• Large, meaty snails
• Thoroughly cleaned and ready to cook
• Flash-frozen to lock in freshness
• Sustainable and responsibly sourced

Elevate your cooking with this delicacy that brings back memories of home celebrations and family feasts.